Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong s... ...
I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable fo... ...
Because of the fact that the whole wheat bread sold in the bakery is still high in sugar content and low in whole wheat flour, it's better to try to make one's own taste at home. If you want to eat it, you can first divide it into small pieces a... ...
My healthy breakfast is jujube mud coarse grain cake. There are many nutrients in the coarse grain that are missing from the fine grain. Eat some coarse grain properly every day. It's healthy and delicious. But how to make it? Master two points ... ...
Rye flour is made of hard rye with low yield and low flour rate. It is rich in many kinds of amino acids, calcium, phosphorus, iodine, iron, potassium, copper, melanin, vitamin E, K / B and other microelements necessary for human body. It is pro... ...
Some days ago, they specially asked their relatives in the countryside to process some whole wheat noodles. They all joked that now people in the city eat this. Isn't this gluten noodles. Now we don't eat this. We feed it to the pig. But this hu... ...
I think it's delicious to use the whole wheat bread flour and household high gluten flour, as well as the dough kneaded by milk to make the sliced noodles. My husband doesn't drink milk. I want to change the water of dough into milk. It's good to eat
Whole wheat noodle vegetable pancake + tea egg + milk. Sauce for stir fried soy sauce pancake. Simply spread a pancake and brush it with vegetables and ham. It's a healthy and nutritious breakfast. My daughter said last night that she craved tea... ...